Ginger Echinacea Tea Recipe
Equipment
- Tea strainer
Ingredients
- 1 cup water
- 1 tsp echinacea tea leaves
- 1 tsp fresh ginger, chopped
- Juice half a lemon
- 1 tsp honey or maple syrup
Instructions
- Boil the water in a small saucepan.
- Remove from the heat and stir in the echinacea leaves and the ginger.
- Cover and let steep for 12-15 mins.
- Strain the liquid and pour into a cup or mug.
- Add the lemon and honey/maple syrup and stir well.